NDNA and The Safer Food Group are working in partnership to offer an online Basic Food Hygiene Certificate for nurseries for only £9.99 for NDNA members. This is a Level 2 Award in Food Safety.
This certificate is accredited by Qualifi, a leading National UK Awarding Organisation. The syllabus is approved by UK Environmental Health Officers.
The food hygiene training course is split into a variety of chapters with a short video on each chapter and a quick test so you can check your progress. Each chapter focuses on a different area of food hygiene, topics covered include:
- Food poisoning
- Personal hygiene
- Cleaning & disinfection
This training course is suitable for anyone who is handling or preparing food in the nursery.
Prices for the Food Hygiene training course are:
- £9.99 +VAT for NDNA members
- £11.99 +VAT for non-members
NDNA members please click here to access your exclusive discount code (please note you will need to be signed in to the website to access this link).
The course is 100% online including the exam and the certificate will be emailed to you as soon as you pass.
For more information and to order this course please visit www.saferfoodhandler.co.uk/ndna
Which level of training is relevant for me?
This is very much seen as the industry standard and is for anyone who handles, prepares, cooks and serves food. It is designed for people who actually cook or handle food from chilled, frozen or fresh/raw. It covers all aspects of food safety including bacteria, physical & chemical contamination, personal hygiene, cleaning, pest & waste control, the law.
If in doubt, Level 2 is the course we would strongly recommend as the minimum requirement for anybody working in the food industry.
Study time approximately 4 ½ hours.
Level 2 basic food hygiene online training
You may be a Nursery Cook, Chef, Supervisor, Manager or Business Owner and you are looking to develop your food safety and management knowledge?
Alternatively, you may already hold a Level 2 certificate and are looking to progress both your knowledge and career.
The course covers food safety and bacteria in more detail and provides information on how you manage both the business and your team in vital areas such as the law, controlling bacteria and food threats, physical & chemical contamination, cleaning, pest & waste control, personal hygiene and food safety. It explains the importance of a Food Safety Management System inc. HACCP and how you would implement and manage this within the business. Our course also includes two new and unique chapters which cover: Training Your Team, and also Ethics and the Environment.
This course is strongly recommended for anyone in a management position.
Study time approximately 20 - 25 hours.
Level 3 supervisor food hygiene online training