Level 3 Supervisor Food Hygiene
This course is strongly recommended for anyone in a management position.
Approximately 20 - 25 hours
£79 +VAT for NDNA members and £89 +VAT for non-members
Who is this course for:
Nursery Cook, Chef, Supervisor, Manager or Business Owner or level 2 certificate holder looking to develop food safety and management knowledge.
The course covers food safety and bacteria in more detail and provides information on how you manage both the business and your team in vital areas such:
- The law
- Controlling bacteria and food threats
- Physical and chemical contamination
- Personal hygiene and food safety
- Food Safety Management System including HACCP
- Training your team
- Ethics and the environment
The course has been developed, written and verified by working Environmental Health Officers and is already a popular course with school cooks. It includes 15 practical chapters with lots of videos to suit different learning styles and is filmed in real life kitchen situations.
The course is 100% online including the exam and free retakes and the certificate will be emailed to you as soon as you pass.
How to access the course: